Eid-ul-Adha, also known as the Festival of Sacrifice, is a significant Islamic holiday that commemorates Prophet Ibrahim’s willingness to sacrifice his son as an act of obedience to God. This festival celebrates faith, sacrifice, and the importance of sharing with those in need. The essence of Eid-ul-Adha lies in reflecting on one’s own sacrifices and expressing gratitude for blessings received.
Mutton Biryani
Dive into a symphony of flavors with Mutton Biryani, where tender pieces of mutton are enveloped in layers of aromatic basmati rice, spices, and caramelized onions. Each bite is a burst of rich, spicy, and savory goodness.
Recipe: Marinate 500g mutton with 1 cup yogurt, 1 tsp turmeric, 1 tsp red chili powder, and salt. Fry 2 sliced onions in 4 tbsp ghee until golden. Cook the marinated mutton with 2 chopped tomatoes, 2 tbsp ginger-garlic paste, and 2 tsp biryani masala. Layer half-cooked 2 cups basmati rice over the mutton, top with fried onions, saffron milk, and chopped coriander and mint. Cover and cook on low heat until the rice is fully cooked.
Kebabs
These juicy mutton kebabs are spiced to perfection and grilled to achieve a smoky, charred flavor that pairs wonderfully with fresh mint chutney.
Recipe: Mix 500g minced mutton with 1 chopped onion, 2 tbsp ginger-garlic paste, 1 tsp garam masala, 1 tsp cumin powder, 1 tsp red chili powder, and salt. Shape into patties or onto skewers. Grill or pan-fry until cooked through and slightly charred.
Nihari
Nihari is a slow-cooked stew that captures the essence of rich, velvety gravy and melt-in-your-mouth mutton, infused with an exotic blend of spices.
Recipe: Fry 2 sliced onions in 4 tbsp ghee until golden. Add 2 tbsp ginger-garlic paste, 1 tbsp nihari masala, 1 tsp turmeric, and 1 tsp red chili powder. Add 1 kg mutton and 1 cup yogurt, cooking until tender. Simmer on low heat for several hours. Garnish with fresh ginger and coriander before serving.
Rogan Josh
A Kashmiri delight, Rogan Josh features tender mutton in a rich, spicy, and aromatic gravy that promises a burst of flavors with every bite.
Recipe: Fry 2 sliced onions in 4 tbsp ghee until golden. Add 2 tbsp ginger-garlic paste, 2 tsp Kashmiri chili powder, 1 tsp garam masala, and 1 tsp fennel seeds. Add 500g mutton and 1 cup yogurt, cooking until tender. Stir in 1 cup tomato puree and simmer until the gravy thickens.
Sheer Khurma
Indulge in this creamy dessert made with vermicelli, milk, dates, and nuts. The rich, nutty flavors and silky texture make it a festive favorite.
Recipe: Fry 100g vermicelli in 2 tbsp ghee until golden. Boil 1 liter milk, add 4 tbsp sugar, 1 cup mixed chopped nuts, 1 cup chopped dates, and saffron. Add vermicelli and simmer until thick and creamy. Sprinkle with 1 tsp cardamom powder before serving.
These delectable dishes are not only a tribute to the spirit of Eid-ul-Adha but also a celebration of culinary traditions that bring joy and togetherness. Enjoy these recipes and make your festivities even more special!
