Tag: Cooking Traditional Bangladeshi Food

Meet our 60th TINDS Spotlight feature, Ayeman Ibne Amin, a successful restaurateur from Bangladesh. The owner of several successful restaurants around the capital city whose journey is a testament to the entrepreneurial spirit. His success lies in the diversity of his culinary ventures where every establishment showcases an unique identity. Find out about his incredible journey, only on Tinds.com.

Ayeman Ibne Amin: Transforming Bangladesh’s Food Scene…

In the vibrant culinary landscape of Bangladesh, one name stands out…

November 25, 2023

3,313

Kishwar Chowdhury - Tinds

Kishwar Chowdhury: Putting Bangladesh On the Global…

Kishwar Chowdhury, the runner up of MasterChef Australia Season 13, has…

December 23, 2022

2,936