TBC Express: Where Dhaka’s Appetite Meets Japan’s Flavor

From Doubt to Dhaka’s Dining Gem

When The Backyard Chef, more popularly known as TBC Express first opened its doors in Lalmatia back in 2015, the idea of sushi in this part of Dhaka raised eyebrows. Locals weren’t sure Japanese cuisine would find a home here. But owner Ahmed Jawad Rahman trusted his instincts.

“People told me serving sushi in this area would be a challenge, but they were happy we were doing something different,” he recalls.

Nearly a decade later, TBC has proved the doubters wrong. From one cozy Lalmatia spot to a newly opened branch in Uttara, it has become one of the city’s most beloved Asian dining destinations—where ramen bowls and sushi platters bring people together.

Dishes That Keep People Talking

Three-Cheese Curry Rice: Creamy, cheesy, and layered with curry richness—comfort food with a golden cheese pull that’s hearty yet light.

Bone Marrow Ramen: Slow-simmered marrow broth with house noodles and tender beef—deeply savory and comforting in every spoonful.

Dynamite Sushi: Crispy, spicy, and loaded with bold flavors—this signature roll delivers crunch with a fiery kick.

Teriyaki Bento Box: A complete meal with grilled teriyaki meats, sushi, tempura, and rice—balanced, satisfying, and beautifully presented.

Other highlights on the menu include dynamite mussels, enoki mushrooms with beef bacon, and their perfectly balanced lemon iced tea. Prices from their menu range from Tk 350 for small bites to Tk 2,500 for a sushi feast.

And the proof is in the praise—here’s what diners have been saying:

[pictures of reviews]

TBC Express: Where Dhaka’s Appetite Meets Japan’s Flavor

Behind the Kitchen, Beyond the Food

TBC isn’t just about food, it’s about people. From day one, Rahman trained his staff from scratch, turning newcomers into skilled sushi and ramen makers. “I tried to teach them holistically that it’s a craft,” he says.

The restaurant’s ethos is rooted in care: sauces, broths, and bases are made in-house, ensuring quality over shortcuts. This dedication shows in its steady online reputation, with nearly 1,000 Google reviews at the Lalmatia branch highlighting both the food and the warmth of the staff.

With the opening of its Uttara branch, TBC is expanding that sense of community—bringing sushi and ramen to more neighborhoods.

A Legacy of Flavor in Dhaka

In a city where dining trends come and go, The Backyard Chef has stood the test of time. It was among the first to make sushi and ramen accessible in Dhaka, and it continues to evolve while staying true to its mission: good food, fair prices, and flavors that connect people.

Ready for Your Next Sushi Stop?

Whether you’re a sushi regular, a ramen lover, or simply curious, TBC offers an experience that’s flavorful, cozy, and distinctly Dhaka. Visit their Lalmatia flagship or their new Uttara branch, and taste for yourself why this neighborhood pioneer remains a favorite nearly 10 years on.