Kavazo Dhaka — Where Dessert Becomes Art

A Slice of Banani’s Sweetest Secret

When most dessert shops chase trends, Kavazo stays devoted to craft. Known for its elegant, handcrafted creations that look like art 🎨 and taste like home 🏡, this Banani-based dessert studio has become Dhaka’s favorite indulgence for those who crave more than just sugar.

⚡ Fast Facts: Kavazo at a Glance

🍬 Element	💫 Details
🎂 Founded	March 2020 (born as a cloud kitchen during the pandemic)
👩‍🍳 Founder	Zareen Tasnim Omar — self-taught baker & creative visionary
🍮 Specialty	Artisan dessert boxes, choux pastries, cheesecakes, and tarts
📍 Location	Ground Floor, Suvastu Jahanara Square, Banani 11, Dhaka
💸 Price Range	৳1,000 – 1,700 per box
🍓 Signature Flavors	Salted caramel × dark chocolate × strawberry

💖 A Story Baked with Passion

It all began with a hobby that refused to stay small 🌱.
Founder Zareen Tasnim Omar discovered early on that baking calmed her like nothing else. Between YouTube tutorials and late-night experiments 🌙, she mastered the art of mirror glazing, mousse whipping, and presentation.

When the world shut down in 2020 🌍, Zareen’s dream refused to. What was supposed to be a café became a cloud-kitchen experiment named “Kavazo.” Within weeks, boxes of glossy mini-desserts started appearing on Instagram feeds across Dhaka 📸.

✨ What Makes Kavazo Different

At Kavazo, the focus isn’t on quantity — it’s on consistency and quality ✅.
Every dessert is made fresh in small batches 🍰, up to three times a day, ensuring that each piece tastes as perfect as it looks.

Zareen insists on year-round availability of her ingredients 🌿 so that signature items never disappear from the menu.

“If I can’t make it the same way every time, I won’t serve it,” she says.

This meticulous discipline makes Kavazo stand out — refined taste, balanced sweetness 🍫, and presentation that rivals any international patisserie 🇫🇷.

💎 The Dessert Box Everyone Talks About

Kavazo’s assorted dessert boxes are now a Dhaka classic.
Each golden tray ✨ holds ten masterpieces — from the silky dark chocolate tart 🍫 to the airy caramel cheesecake 🍮, crisp choux pastries 🥐, and playful strawberry dome 🍓.

“Like opening a jewelry box.” — Customer Review 💬
“The caramel cheesecake is easily one of the best in the city.” — Another Review ⭐

Even with minor critiques (“wish there were more fruity flavors 🍊” or “brownies a bit sweet 🍫”), the verdict remains:
Kavazo has elevated how Dhaka eats dessert.

🌍 Rooted in Dhaka, Loved Everywhere

The name itself bridges cultures — “kava” (Arabic ☕ for beverage) and “kávézó” (Hungarian 🇭🇺 for café) — a symbolic blend of worlds, much like the desserts it serves.

While Zareen dreams of one day opening a full café ☕ offering coffee and savory dishes, she remains grounded in what started it all — authentic desserts made with heart ❤️.

🌸 Why It Matters

In a city overflowing with new eateries 🏙️, Kavazo reminds Dhaka what slow craft tastes like.
Every choux, tart, and cheesecake carries Zareen’s belief that desserts should be personal, not mass-produced.

To her, Kavazo isn’t a business — it’s a love letter baked daily 💌 for her community.

📍 Visit Kavazo

Location: Ground Floor, Suvastu Jahanara Square, Banani 11, Dhaka
Order: Custom dessert boxes 🎁, party catering 🎉, and pre-orders (36-hour notice recommended ⏰)
Follow: @kavazo.bd 📱
Visit: Kavazo.com 🌐