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Exploring Dhaka street foods in winter is the perfect way to indulge in warm, flavorful delights. From crispy snacks to smoky grills, the city’s vibrant food stalls offer comforting delights during the colder months. Here are the top 6 street foods you can’t miss this winter.
Whether you’re a local or a visitor, these flavors bring people together,warming hearts as much as stomachs. Here are the top 6 street foods you can’t miss this winter.
| Street Food | Key Ingredient | Winter Appeal |
| Fuchka | Crispy shells with tamarind water | Spicy, tangy explosion |
| Bhapa Pitha | Rice flour, jaggery and coconut | Steamed, sweet, comforting |
| Chotpoti | Boiled peas, onion, potatoes and spices | Spicy, tangy, and warm |
| Kebabs | Marinated meats and spices | Smoky, juicy, satisfying |
| Singara | Spicy potato or meat filling | Crunchy, fried, and hearty |
| Jhalmuri | Puffed rice, mustard oil and spices | Savory, crunchy delight |
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Fuchka, also known as Pani Puri, is a street food classic. These crispy, hollow dough shells are filled with spicy tamarind water and a mix of potato, peas, and herbs. Served with a spicy kick that warms you up from the inside. One bite and you’ll be hooked!

Unknown fact: Historically, the dish originated in North India about 100-125 years ago. Through the hands of immigrants during the Partition of 1947 and thereafter, it gradually became popular in Bangladesh, especially in Dhaka. Therefore, it entered Dhaka roughly in the mid-twentieth century and gained popularity over time.
A winter favorite, Bhapa Pitha is a steamed snack made from rice flour and stuffed with jaggery and coconut. Served in banana leaves, this sweet treat provides a comforting escape from the chill. The soft, warm texture makes it a nostalgic winter snack for many.

Unknown fact: It originated in rural Bengal households where it was often prepared by steaming to preserve the fresh rice flavor and texture.
Chotpoti is the ultimate spicy street snack. A mix of tender boiled dried peas, diced potatoes, and chopped onions with tangy spices and fresh lime, it’s a dish that will spice up any cold evening. It’s the perfect combination of savory, spicy, and tangy flavors that keep you coming back for more.

Unknown fact: The dish originated during theBritish era as a pea stew, which street vendors in Old Dhaka later adapted, adding local flavors like chili and tamarind.
When the temperature drops, nothing beats the smoky goodness of Dhaka’s grilled Kebabs. Whether chicken, beef, or mutton, these juicy skewers are marinated in bold spices and grilled to perfection. Paired with naan or a simple salad, they offer warmth and flavor in every bite.

Unknown fact: The tradition of kebabs in Dhaka was primarily introduced during the Mughal era. It was through the dining habits of the Mughal emperors and their royal family members that kebabs gained popularity in this region.
Singara is a must-try during winter. These deep-fried pastries are filled with spicy potatoes or meat, offering a satisfying crunch on the outside and a warm, flavorful filling inside.They’re a perfect snack to enjoy while strolling through the streets, bundled up against the cold.

Unknown Fact: Singara evolved from Central Asian samosas and became a beloved tea-time snack in Bengal.
Jhalmuri is a savory snack made from puffed rice, peanuts, and spices, all tossed together in mustard oil. Often sold in paper cones, this snack is a popular choice for people on the go. The combination of crunch and spice makes Jhalmuri a satisfying treat during the winter months.

Unknown fact: Jhalmuri is a traditional street snack from the Bengal region of the Indian subcontinent and is popular in both Kolkata and Dhaka.
Winter in Dhaka wouldn’t be the same without these comforting street foods. Whether you’re craving somethingspicy, crunchy, or savory, the food stalls offer something for everyone. So, the next time you’re out in the city, don’t miss these must-try winter treats! Grab a plate, soak in the lively street atmosphere, and make your chilly evenings deliciously memorable.
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